Gourmet events in Jewel
15.4..-21.4. 2013
Due to limited number of seats, please book a place now on 725365302
Starters
Salad of white and green asparagus with fennel and grilled scallops 195
Prague ham with white asparagus and hollandaise sauce 185
Homemade tagliatelle with grilled tiger prawns and asparagus 195
Soup
Cream of white asparagus soup with bread dumplings 85
Main Courses
Argentine beef sirloin steak with green asparagus, dried ham and morel sauce 330
Duck breast with red wine sauce and puree of white asparagus 270
Chicken breast stuffed with asparagus and potatoes with rosemary 215
Fillets of Bream with fine asparagus risotto 255
Yellow fin tuna with grilled asparagus, pickled ginger and soy sauce
320




