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Jewel´s Degustation Menu 2016

Six-Course Tasting Menu

Glass of Bohemia Sekt Brut Prestige on arrival


Traditional homemade jelly from Přeštice piglet
with meat, root vegetables, radish and spring onion


Strong veal broth oxtail
with glazed root vegetables, liver dumplings with pesto of wild garlic, watercress


Terrine of Foie Gras
homemade foie gras and roast pork belly sous-vide in spanish ibérico ham with a salad of lamb's lettuce and mustard dressing


Braised lamb shoulder
red wine sauce, mashed potatoes with young garlic confit and sautéed spinach with tomato concassé


Roast shoulder of Přeštice piglet
12 hours slow roasted shoulder of the Přeštice Black-Pied piglet with thyme and bear garlic, homemade potato dumplings round, kohlrabi cabbage with bacon and pork jus


Traditional homemade apple pancake
cinnamon baked pancake with butter, caramelized apples, rum essence and homemade cinnamon ice cream

Six-Course seasonal Tasting Menu 990,-CZK



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