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Rychlý kontakt:

725 365 302

info@jewel.cz

Jewel´s Degustation Menu 2016

 

Six-Course Tasting Menu

Glass of Bohemia Sekt Brut Prestige on arrival

*

Traditional homemade jelly from Přeštice piglet
with meat, root vegetables, radish and spring onion

*

Strong veal broth oxtail
with glazed root vegetables, liver dumplings with pesto of wild garlic, watercress

*

Terrine of Foie Gras
homemade foie gras and roast pork belly sous-vide in spanish ibérico ham with a salad of lamb's lettuce and mustard dressing

*

Braised lamb shoulder
red wine sauce, mashed potatoes with young garlic confit and sautéed spinach with tomato concassé

*

Roast shoulder of Přeštice piglet
12 hours slow roasted shoulder of the Přeštice Black-Pied piglet with thyme and bear garlic, homemade potato dumplings round, kohlrabi cabbage with bacon and pork jus

*

Traditional homemade apple pancake
cinnamon baked pancake with butter, caramelized apples, rum essence and homemade cinnamon ice cream


Six-Course seasonal Tasting Menu 990,-CZK


 

 

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